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Before you jump to No bake Peanut Butter cheese cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional boost, try a couple of these.
Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to no bake peanut butter cheese cake recipe. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook No bake Peanut Butter cheese cake:
- Get For the crust
- Get 1-1/4 cups Ground Graham Crackers
- You need 6 Tbsp Unsalted Butter, at room temperature
- Get 1/4 cup Peanuts
- Use 1/4 cup Granulated Sugar
- Use Filling
- Provide 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Prepare 1 cup Confectioner Sugar
- Provide 1-1/2 cups Smooth Peanut Butter
- Take 1/2 tsp Vanilla Extract
- You need 1/4 cup Heavy Cream
- You need For the topping (optional)
- Use 1/3 cup Heavy Cream
- Take 4 oz Semisweet Chocolate Chips
- Get 1 tsp Butter, softened at room temperature
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
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