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Condensed Milk Cotton Cake
Condensed Milk Cotton Cake

Before you jump to Condensed Milk Cotton Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be very nourishing and good for you. Several foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

Green tea is truly excellent for your mood. You were sure it had to be included in this article, right? Green tea is rich in a particular amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know that green tea can elevate your mood also!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to condensed milk cotton cake recipe. To make condensed milk cotton cake you only need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Condensed Milk Cotton Cake:
  1. Get 6 egg yolks
  2. Provide 1 large egg (about 60 gr without the shell)
  3. Take 1/4 tsp salt
  4. You need 1 tsp vanilla/lemon extract
  5. Get 70 g unsalted butter
  6. Use 100 g cake flour, sifted
  7. Use 100 g condensed milk
  8. You need 6 egg whites
  9. Prepare 80 g fine sugar
Steps to make Condensed Milk Cotton Cake:
  1. Prepare a baking pan larger than 8 inch. Fill with water then put inside the oven. Preheat the oven 340°F.
  2. Line an 8 inch round pan with parchment paper. Put aside.
  3. Mix the egg yolks, whole egg, salt and vanilla extract with hand whisker. Set aside.
  4. Heat the butter over low heat until small bubbles start to appear at the bottom of the melted butter.
  5. Pour the flour into the hot melted butter. Fold to mix with a spatula. Add in the condensed milk. Stir to combine. Turn the heat off.
  6. Pour the flour mixture to the egg yolk mixture. Stir until well combine and smooth.
  7. Beat on low speed the egg whites until foamy with an electric mixer. Add in the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  8. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  9. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  10. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 40 minutes. Turn the oven temperature down to 320°F and bake for 25 minutes. Test with skewer to see if it's done. The skewer should come out clean.
  11. Once cooked, remove it from the oven, leave it for 15-20 minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.

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