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Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Before you jump to Cinnamon Roll Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. On this page we shall be going over foods that you ought to be eating that can help you stay in good health.

Now when it comes to the key food items that you’ll have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. You will notice that salmon is additionally abundant with Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

For people who want to start living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cinnamon roll cheesecake recipe. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Get Crust :
  2. Provide 135 gr (1 cup) graham cracker crumbs
  3. Use 56 gr (4 tbs) unsalted butter, melted
  4. Use 1/2 tsp ground cinnamon
  5. Use Cheesecake Filling :
  6. Provide 340 gr cream cheese, room temperature
  7. Prepare 105 gr (1/4 cup) sugar
  8. Get 1 tbs sugar
  9. Use 3 tbsp flour
  10. Prepare 1/2 tsp ground cinnamon
  11. Get 115 gr (1/2 cup) sour cream
  12. Get 1 tsp vanilla extract
  13. Prepare 2 eggs
  14. Get Cinnamon Sugar Filling :
  15. Take 1.5 tbsp ground cinnamon
  16. You need 50 gr (1/4 cup) sugar
  17. Take Frosting :
  18. You need 1.5 tbs unsalted butter
  19. Use 35 gr (5 tbs) powdered sugar
  20. Prepare 1/8 tsp vanilla extract
  21. Provide 1/4 tbs milk
Instructions to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

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