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We hope you got benefit from reading it, now let’s go back to soft japanese cheese cake recipe. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Soft Japanese Cheese Cake:
- Prepare 250 gram Philadelphia cream cheese
- Provide 6 egg yolks
- Provide 60 gram unsalted butter
- Provide 100 ml milk
- Provide 1 Tbsp lemon juice
- Provide 2 tsp lemon zest(optional)
- Provide 60 gram cake flour
- Get 20 gram corn starch
- Take 1/4 tsp salt
- Use Meringue
- Get 6 egg whites
- Get 1/4 tsp cream of tartar
- You need 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
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