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Petite basque burnt cheesecake
Petite basque burnt cheesecake

Before you jump to Petite basque burnt cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you consume them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to petite basque burnt cheesecake recipe. To make petite basque burnt cheesecake you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Petite basque burnt cheesecake:
  1. Get 250 gm cream cheese
  2. Take 80 gm castor sugar
  3. Provide 9 gm APF
  4. Use 120 gm dairy whipping cream
  5. Prepare 2 graed A eggs
  6. Use 1 tsp esen vanila/ 8 drops vanilla compound
Instructions to make Petite basque burnt cheesecake:
  1. Beat cream cheese till creamy
  2. Add in sugar,beat again
  3. Add in eggs one by one,add in vanilla
  4. Pour in the whip cream,add then flour
  5. Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side
  6. Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour

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