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Vanilla cheesecake topped with chocolate and caramel
Vanilla cheesecake topped with chocolate and caramel

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We hope you got insight from reading it, now let’s go back to vanilla cheesecake topped with chocolate and caramel recipe. To cook vanilla cheesecake topped with chocolate and caramel you need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vanilla cheesecake topped with chocolate and caramel:
  1. Take 1 backet of dream whip or you can use whipping cream
  2. Use 2 table spoons of sugar or as you like
  3. Take 1 backet of cream cheese
  4. You need 12 grams gelatin
  5. Use Vanilla extract
  6. Take 2 backets of plain biscuits or digestive biscuits
  7. You need 70 grams butter
Steps to make Vanilla cheesecake topped with chocolate and caramel:
  1. Crush your biscuits until very fine
  2. Melt your butter and add to the biscuits
  3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer
  4. Whip cream cheese, sugar, vanilla extract alone
  5. Whip cream alone
  6. Add cream to cream cheese mixture and mix
  7. Dissolve your gelatin in warm water and add slowly to the mixture
  8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least
  9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing
  10. Pon appetite

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