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Japanese cotton cheesecake
Japanese cotton cheesecake

Before you jump to Japanese cotton cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids within your diet.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to japanese cotton cheesecake recipe. To make japanese cotton cheesecake you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Japanese cotton cheesecake:
  1. Get 60 g full fat milk
  2. Take 140 g creamcheese
  3. Use 40 g butter
  4. You need 50 g cake flour
  5. Take 15 g corn flour
  6. You need 5 egg yolk
  7. Use 5 egg white
  8. Prepare 100 g caster sugar
Instructions to make Japanese cotton cheesecake:
  1. Pre heat the oven with water bath at 120 C. set up top/bottom heat without fan.
  2. Mix milk, cream cheese and butter at low heat. Blend until smooth
  3. Add in plain flour, corn flour. Mix the flour while cream cheese mixture still warm. the mixture is now turn to thick paste
  4. Add egg yolk one by one. Blend until well combined. set aside
  5. Beat egg white with sugar until soft peak meringue is formed
  6. Fold 1/3 of meringue each time into creamcheese batter.
  7. Transfer the batter into 8 inch mold. Tap the mold for a couple of time to release air bubble
  8. Bake in water bath at 120ac for 20 minutes. Increase temperature to 150 C for 15 minutes. Lower temperature to 100C and continue baking for 40 minutes. Then leave the cake to cool down in the oven for another 10min
  9. Leave the cake cool completely befor removing from the mold.

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