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Smores cheesecake
Smores cheesecake

Before you jump to Smores cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be very nourishing and good for you. Some foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

If you want to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

You can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to smores cheesecake recipe. To cook smores cheesecake you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Smores cheesecake:
  1. You need for the ganache
  2. Prepare 1 1/2 c. chocolate chips
  3. Provide 3/4 c. heavy cream
  4. Use for the crust
  5. Provide 1 sleeve graham crackers, crushed
  6. Get 5 tbsp melted butter
  7. Provide 1/4 c sugar
  8. Provide Pinch kosher salt
  9. Use 1 sleeve of graham crackers, separated into sticks
  10. Prepare for the cheesecake
  11. Prepare 16 oz. (2 blocks) cream cheese, softened
  12. Provide 3/4 c. powdered sugar
  13. Get 1 1/2 c. cold heavy cream
  14. Get 1 tsp. pure vanilla extract
  15. Take 1/4 tsp. kosher salt
  16. You need mini marshmallows
Instructions to make Smores cheesecake:
  1. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
  2. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
  3. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
  4. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
  5. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
  6. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
  7. Freeze until firm, at least 5 hours and up to overnight.
  8. Right before serving, broil until the marshmallows are golden, about 2 minutes.

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