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Before you jump to Coconut SourCream Cheese Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional pick-me-up, try some of these.
Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You already knew green tea could help you become better. Now you are aware that it can help you be happier as well!
You can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to coconut sourcream cheese cake recipe. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Provide 1 1/2 cups graham cracker crumbs
- Take 1/4 cup butter, melted
- Take 1/4 cup sugar
- Use 4 ounces eggs, beaten
- Provide 16 ounces cream cheese, softened
- You need 2/3 cup sugar
- You need 1 pinch salt
- Take 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Prepare 1 cup Sour Cream
- Prepare 3 tablespoons sugar
- Use 1 pint strawberries washed, topped and thinly sliced
- Use 1/2 cup Apricot preserves- melted
Steps to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
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