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Before you jump to Fried Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to believe that comfort foods are not good and must be avoided. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Eggs, you may be astonished to find out, are terrific at combating depression. Just see to it that you do not throw away the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and be happy!
So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to fried chicken sandwich recipe. To make fried chicken sandwich you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fried Chicken Sandwich:
- Provide 2 Boneless Skinless Chicken thighs
- Get 113 g (1/2 Cup) Milk or Buttermilk
- Provide 5 g Salt
- Prepare White vinegar
- Take 50 g flour
- Use 25 g cornstarch
- Prepare 20 cranks Black Pepper
- Prepare Paprika
- Prepare Chile powder
- Provide Garlic Powder
- Use Oregano
- You need Pinch salt
- Provide Peanut Oil for fyring
- Get 2 Brioche Buns
Steps to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
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