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Japanese style fried chicken with Soy sauce, ginger and garlic
Japanese style fried chicken with Soy sauce, ginger and garlic

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We hope you got insight from reading it, now let’s go back to japanese style fried chicken with soy sauce, ginger and garlic recipe. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Get 2-4 chicken thighs
  2. Use ☆3 TBSP soy sauce
  3. Use ☆2 TBSP sake
  4. You need ☆2 TBSP sugar
  5. Take ☆2 inch ginger - grated
  6. You need ☆4 clove garlic - minced
  7. Prepare ☆dash of salt
  8. Prepare ☆dash of paper
  9. Get ☆1 egg
  10. Prepare ☆1 TBSP sesame oil
  11. Use ☆1/2 cup katsuobushi flakes
  12. Take 1/2 cup potato starch
  13. Get 1/2 cup flour
  14. Provide 1 lemon
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Cut chicken into bite-sized pieces.
  2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
  3. Drain the sauce by using the strainer.
  4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
  5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
  6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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