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Before you jump to Crispy Fried Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us believe that comfort foods are terrible for us and that we should keep away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods actually do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more you have of it, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a great source of protein.
See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to crispy fried chicken recipe. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Fried Chicken:
- Provide 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Use For seasoning
- Provide 3 tsp paprika
- Take 1 tsp black pepper
- Take 1 and 1/2 tsp salt
- Prepare 1 tsp chicken cube
- Prepare 2 tsp ginger powder/puree
- Take 2 tsp onion powder/puree
- Get 1 tsp garlic powder/puree
- Prepare 2 tsp soy sauce (optional)
- Prepare 1 tsp all spice (optional)
- Provide For dredging
- Get 1 cup all purpose flour
- Provide 1/2 tsp paprika
- Get 1/2 tsp salt
- Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Take as needed Water,
- Get For frying
- Get as needed Vegetable/Canola oil,
Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
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