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Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)

Before you jump to Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.

By following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe. To cook sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Get ingredients :
  2. Take 500 Gm boiled, peeled and mashed sweet potatoes
  3. Provide a few saffron (kesar)
  4. Take 1 cup warm milk
  5. Get 4 tsp ghee
  6. You need 2 tbsp milk powder
  7. Take 100 gm sugar
  8. Take 1/4 tsp cardamom (elaichi powder)
  9. Take 2 tbsp chopped mixed nuts
Steps to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
  3. Add the milk,  sugar and cardamom powder and mix well.
  4. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
  5. Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
  6. By Dhaneshwari Kiran Joshi.

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