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Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Before you jump to Pork rinds coated chicken fingers and shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods really do improve your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, you might be amazed to discover, are wonderful at combating depression. Just make sure that you don’t get rid of the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat a few eggs to jolly up!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pork rinds coated chicken fingers and shrimp recipe. To make pork rinds coated chicken fingers and shrimp you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Get 2 boneless, skinless chicken breasts, cut in strips
  2. Provide 10 shrimp, peeled
  3. You need 1/3 C buttermilk
  4. Prepare 1/4 C hot sauce (less optional)
  5. You need 1/2 tsp salt, plus more if needed
  6. You need 1/2 tsp pepper, plus more if needed
  7. Provide 1 (3 oz) bag pork rinds, crushed
  8. Get 2 eggs beaten
  9. Prepare 1 avocado, pitted and peeled
  10. Use 1/4 C mayonnaise
  11. Take 2 T fresh dill, minced
  12. Get 1 clove garlic, pressed
  13. Use 1 whole lime, juiced
  14. Use Avocado oil, for frying
Instructions to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

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