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Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

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We hope you got insight from reading it, now let’s go back to fried chicken with lemon grass crisps by marion’s kitchen recipe. To cook fried chicken with lemon grass crisps by marion’s kitchen you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Get 500 g Chicken thighs or legs
  2. Provide 2 stalks Lemon grass
  3. Provide 1 teasepoon sugar
  4. You need 2-3 stalks coriander roots or stems only
  5. Prepare 1-1/2 tablespoons oyster sauce
  6. Provide 3 cloves garlic
  7. Use 1/2 teasepoon of peppercorn
  8. You need 1/2 teasepoon of fish sauce
  9. Get 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Prepare Cooking oil for deep frying
Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

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