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Before you jump to Fried Chicken Sandwiches Spicy and Mild recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to fried chicken sandwiches spicy and mild recipe. You can have fried chicken sandwiches spicy and mild using 37 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwiches Spicy and Mild:
- Prepare Mild
- Take 1/2 pound chicken breast boneless and skinless
- Prepare 2 large eggs beaten
- Get 1 teaspoon seasoned salt divided
- You need 1 teaspoon granulated garlic powder divided
- You need 1 teaspoon granulated onion powder divided
- Get 1/2 cup all purpose flour
- You need As needed panko breadcrumbs
- Provide Spicy
- Provide 1/2 teaspoon seasoned salt
- Provide As needed egg beaten
- Provide 1/2 cup all purpose flour
- Use As needed panko breadcrumbs
- Prepare 1/2 teaspoon granulated onion powder divided
- Prepare 1/2 teaspoon granulated garlic powder divided
- You need 1/2 pound chicken breast boneless and skinless
- Prepare Spicy Sauce
- You need 1 tablespoon honey
- Use To taste salt
- Use 1/2 teaspoon liquid smoke
- Prepare 1 teaspoon red wine vinegar
- You need 3-1/2 tablespoon Gochujang paste
- Use 2 tablespoons butter
- Use Dressings, spicy and mild
- Prepare To taste Mild ranch dressing
- Take To taste Spicy blue cheese dressing
- You need Cheese
- Use 4 slice swiss cheese
- Take Bread
- Take 8 slices bread
- Get Oil
- Prepare As needed peanut oil to fry
- Provide Extra condiments
- Prepare As needed dill pickle chips
- Use 1 teaspoon yellow prepared mustard
- Provide 3 tablespoons mayonnaise
- Provide 1 large tomato
Instructions to make Fried Chicken Sandwiches Spicy and Mild:
- Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness.
- Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces.
- Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil.
- Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil.
- Melt the butter add the rest of the sauce ingredients. Set aside.
- Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce.
- When the spicy chicken is done, coat each piece with the sauce.
- Add the cheese to the spicy chicken.
- Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread.
- Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread.
- Add the dressings and serve. I hope you enjoy!!!
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