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Homemade Chicken Fingers
Homemade Chicken Fingers

Before you jump to Homemade Chicken Fingers recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are terrible and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional boost, try a few of these.

Some grains are actually wonderful for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. These grains can help you feel full for longer too, helping you feel better. Feeling famished can really make you feel awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to homemade chicken fingers recipe. To cook homemade chicken fingers you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Homemade Chicken Fingers:
  1. Get 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Provide 2 eggs
  3. Use 1 cup crushed pork rinds
  4. Provide 1 TBS salt
  5. Provide 1 tsp black pepper
  6. You need 1 tsp smoked paprika
  7. Take 1 tsp garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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