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Basic style KARAAGE
Basic style KARAAGE

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We hope you got benefit from reading it, now let’s go back to basic style karaage recipe. To cook basic style karaage you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic style KARAAGE:
  1. Use <seasoning>
  2. You need 400 g Chicken thigh
  3. You need 20 cc Soy sauce
  4. Get 20 cc Sake(japanese rice wine)
  5. You need 20 cc Mirin(sweet sake)
  6. Prepare 1/2 tsp Grated garlic
  7. You need 1/2 tsp Grated ginger
  8. You need <for fly>
  9. Take Cooking oil
  10. You need Katakuriko(Japanese Poteto starch) or Cornstarch
Steps to make Basic style KARAAGE:
  1. Season chicken thighs. - Put all ingredients in a plastic bag. - Wait 30 minutes - 60 minutes.
  2. Entangle the starch with chicken. - Warm the oil over medium heat and fry the chicken. - Front 2 minutes, back 2 minutes, front 1 minute again.
  3. Completion! - It is delicious as it is, and it is also delicious with ketchup.

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