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Cheese chicken katsu
Cheese chicken katsu

Before you jump to Cheese chicken katsu recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already realize that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will provide you with the potassium you need is broccoli. Spinach is additionally something that you may wish to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to cheese chicken katsu recipe. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cheese chicken katsu:
  1. Provide 250 g… Chicken Breast
  2. Provide 2 … Cheese slice
  3. Use salt
  4. Get white pepper
  5. Take flour
  6. Take beaten eggs
  7. You need breadcrumbs
  8. Take And vegetable Oil
Instructions to make Cheese chicken katsu:
  1. Slit the meat. - Sandwich the cheese in between.
  2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
  3. And breadcrumbs separately.
  4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
  5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

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