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Before you jump to Salt and Pepper Fried Chicken recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to salt and pepper fried chicken recipe. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Fried Chicken:
- Use 300 gr boneless chicken thigh, diced
- Provide 500 ml vegetable oil for deep frying the chicken
- Prepare Batter ingredients:
- Prepare 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
- Get Coating ingredients:
- Use 6 Tbsp all purpose flour
- You need 1,5 Tbsp rice flour
- You need 1,5 Tbsp corn starch
- Prepare 1/2 tsp salt or to taste
- Use 1/4 tsp white pepper powder or to taste
- Get For the sauce:
- Use 1 Tbsp salted butter
- Get 2 cloves garlic, minced
- Provide 2 red chili peppers, diagonally thinly sliced
- You need 2 bird eye chili peppers, thinly sliced (optional)
- Use 4 green onions, thinly sliced
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp white pepper powder
Steps to make Salt and Pepper Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Dip the chicken into batter ingredients.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
- Add deep fried chicken. Stir well with the sauce.
- Serve warm over steamed white rice! Yum! 😋
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