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Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

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We hope you got benefit from reading it, now let’s go back to pan fried chicken with vinaigrette sauce. it's called "yu lin chi" recipe. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. Provide 350 g Chicken thigh
  2. Get 15 g Ginger
  3. You need 15 g Green onions
  4. Get 15 g Parsley
  5. Use Some Corn starch
  6. Prepare (Seasoned)
  7. You need 2/3 Teaspoon Salt
  8. You need 1 little Black pepper
  9. Provide 2 Teaspoons Cooking sake
  10. Prepare (Vinaigrette Sauce)
  11. You need 4 Tablespoons Soy sauce
  12. Provide 3 Tbs Sugar
  13. Get 4 Tbs Vinegar
  14. Take 2 Tbs Chicken broth
  15. Use 1 Tbs Sesame oil
  16. Prepare 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
  4. Cut chicken to bite size pieces, pour sauce on top, this is it.
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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