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Sticky Hoisin Fried Chicken
Sticky Hoisin Fried Chicken

Before you jump to Sticky Hoisin Fried Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to sticky hoisin fried chicken recipe. To make sticky hoisin fried chicken you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sticky Hoisin Fried Chicken:
  1. Prepare 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
  2. Take 3 garlic cloves, grated
  3. Take 1 cm (0.5 inch) ginger, grated
  4. Take to taste Salt
  5. Prepare Green onion to taste, separate the white and green parts, chopped
  6. Get to taste ground black/white pepper
  7. Prepare Sauce Ingredients:
  8. Get 2 tbs hoisin sauce
  9. You need 2 tbs sugar
  10. Use 1 tsp soy sauce
  11. Get 2 tsp sesame oil
  12. You need 4 tbs water
  13. Prepare to taste ground white/black pepper
  14. You need 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Steps to make Sticky Hoisin Fried Chicken:
  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
  3. Mix all the ingredients for sauce except the cornstarch mixture.
  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
  5. Add the cornstarch mixture. Stir until it gets thickened.
  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.

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