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Before you jump to Japanese Deep Fried Chicken (Tatsuta Age) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you don’t toss out the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and cheer up!
You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to japanese deep fried chicken (tatsuta age) recipe. You can have japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Japanese Deep Fried Chicken (Tatsuta Age):
- Provide 400 grams Chicken Thigh
- Take 2 tbsp Soy Sauce
- You need 1 tbsp Sake (Japanese Cooking Wine)
- You need 1 tbsp Mirin
- You need As needed Potato Starch
- Provide As needed Lettuce
- Get As needed Lemon
Instructions to make Japanese Deep Fried Chicken (Tatsuta Age):
- Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
- Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
- Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
- Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
- Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.
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