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Don’t knock it till you’ve tried it fried chicken
Don’t knock it till you’ve tried it fried chicken

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Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. On this page we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Even though some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be made by having these fatty acids in your diet.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to don’t knock it till you’ve tried it fried chicken recipe. You can have don’t knock it till you’ve tried it fried chicken using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Don’t knock it till you’ve tried it fried chicken:
  1. You need Seasoning salt
  2. Prepare Black pepper
  3. Get Accent
  4. Take Yellow mustard
  5. Use All purpose flour
  6. Use Vegetable oil
Instructions to make Don’t knock it till you’ve tried it fried chicken:
  1. Wash and clean chicken wings drain access liquid
  2. Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt,accent should be applied by eye to taste as well)after seasoning add mustard enough to coat each piece toss and set aside
  3. Heat oil in pan until oil reaches high temp (make sure burner is not high enough to cause the oil to smoke)while oil is heating up add chicken to flour and toss till each piece is coated evenly when the oil is ready add chicken and cook until golden brown place chicken in tray or bowl lined with paper towel and enjoy

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