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Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Before you jump to Fried Chicken in Worcestershire sauce recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Cold water fish are great for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to fried chicken in worcestershire sauce recipe. To cook fried chicken in worcestershire sauce you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fried Chicken in Worcestershire sauce:
  1. Provide 6 pieces bone-in chicken drumstick
  2. Get 2 cloves garlic, minced
  3. Take to taste salt
  4. Provide to taste ground white/black pepper
  5. Prepare Canola oil to fry
  6. You need For the sauce :
  7. Prepare 3 cloves garlic, minced
  8. Provide 1 small onion, sliced
  9. Use 3 tablespoons margarin/salted butter
  10. Get 2 tablespoons Indonesia sweet soy sauce (kecap manis)
  11. Prepare 2 tablespoon oyster sauce
  12. Use 1 tablespoon worcestershire sauce
  13. Take to taste ground white/black pepper
Instructions to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

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