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Chicken fingers
Chicken fingers

Before you jump to Chicken fingers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you truly need. To be able to limit your fat intake you really should cut off any noticeable fat before you cook the meats.

For people who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chicken fingers recipe. You can cook chicken fingers using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken fingers:
  1. Provide 10 Boneless chicken strips -
  2. Use 3 tbsp Corn flour -
  3. Take 2 tbsp Water -
  4. Take 1 pinch Salt -
  5. Provide 1/4 tsp Pepper -
  6. Prepare 1/4 tsp Chilli powder -
  7. Provide 1 cup Bread crumbs -
  8. Take Oil for deep frying
Instructions to make Chicken fingers:
  1. Make a batter using corn flour, salt, pepper, Chilli powder and water.
  2. Dip the chicken strips in it and roll over bread crumbs
  3. Refrigerate for 10 mins and deep fry in oil
  4. Serve with mayonnaise and ketchup

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