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Homestyle Fried Chicken
Homestyle Fried Chicken

Before you jump to Homestyle Fried Chicken recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. Some foods actually do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea is found to be rich in an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps improve your mental focus while calming the rest of your body. You were already aware that green tea could help you become so much healthier. And now you are aware that green tea can help raise your mood as well!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to homestyle fried chicken recipe. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Homestyle Fried Chicken:
  1. Get 3 cups all purpose flour
  2. Use 3 whole large eggs
  3. Get 1/2 cup half n half or milk or buttermilk
  4. Use 1 whole chicken cut into pieces or 5 breasts cut in half
  5. Provide 2 tbs season salt or season meat tenderizer
  6. Provide 1 tbs poultry seasoning
  7. Prepare 2 tsp ground black pepper
  8. Get 1 tbs garlic powder
  9. Take 1 tbs onion powder
  10. Use 1/2-1 tsp salt
  11. Prepare 1 tbs paprika
  12. Get 2 cups peanut, corn or vegetable oil for frying
  13. Take 1 deep frying pan or skillet
Steps to make Homestyle Fried Chicken:
  1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
  2. Mix flour and all seasonings until well combined in separate bowl
  3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
  4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
  5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
  6. Cook on first side for about 5-7 minutes to set crust then flip carefully
  7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
  8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
  9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
  10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
  11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

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