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Chicken Karaage
Chicken Karaage

Before you jump to Chicken Karaage recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken karaage recipe. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Karaage:
  1. Provide 6 boneless, skinless chicken thighs
  2. You need 3 tbsp sake
  3. Take 1.5 tbsp soy sauce
  4. Get 2 tsp minced garlic
  5. Take 2 tsp minced ginger
  6. You need Salt and pepper
  7. Take 1/2 cup flour
  8. Provide 1/2 cup corn/potato starch
  9. Prepare Oil for frying
Instructions to make Chicken Karaage:
  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

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