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We hope you got benefit from reading it, now let’s go back to chicken fried chicken w/ roasted garlic mushroom gravy recipe. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken fried chicken w/ roasted garlic mushroom gravy:
- Take 1 cup wheat flour
- Take 1 stick butter
- Get 1 tablespoon olive oil
- Provide 8 oz fresh mushrooms
- Use 1 small onion (red or yellow)
- Provide 1 clove garlic (roasted)
- You need 2 boneless skinless chicken breast (cut in half)
- Take 4 oz whole milk
- Use 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Use 1/2 tablespoon salt
- You need 1/2 tablespoon pepper
- Prepare 3 tablespoon Tony Chacheries original creole seasoning
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Get 6 oz penne pasta
- You need 1 cup your favorite brown gravy
- Provide 1 cup water
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
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