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Juicy, Fried Chicken
Juicy, Fried Chicken

Before you jump to Juicy, Fried Chicken recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you wish to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to juicy, fried chicken recipe. To make juicy, fried chicken you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Juicy, Fried Chicken:
  1. You need 4 pieces chicken (I used thigh)
  2. Prepare 1/2 tsp salt
  3. You need 1 tsp garlic paste
  4. Use 1 tsp lime juice
  5. Provide Crushed black pepper
  6. Take 2 tbsp oil
  7. Use 1 thick circular stone
Steps to make Juicy, Fried Chicken:
  1. Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
  2. Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
  3. After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
  4. After five minutes, remove the stone carefully before removing the chicken pieces from the pan.

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