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Before you jump to Fried Chicken Pieces with Lime and Honey recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
For people who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to fried chicken pieces with lime and honey recipe. You can have fried chicken pieces with lime and honey using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Fried Chicken Pieces with Lime and Honey:
- Get 1 boneless, skinless chicken breast, diced
- Take Juice from half a lime
- Prepare 1/2 tsp salt
- Get 1 dash pepper
- Use 2 tsp honey
- Prepare 1 egg
- You need 3 tbsp flour
- Prepare 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Use Oil for frying
Instructions to make Fried Chicken Pieces with Lime and Honey:
- Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour)
- Whisk the egg.
- Combine flour and mild homemade rub. (I put them in an airtight container)
- Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture.
- Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one.
- Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!
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