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Blueberry Quick Bread Recipe
Blueberry Quick Bread Recipe

Before you jump to Blueberry Quick Bread Recipe recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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Although some of you love to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. Something you may not realize is that various hormones that you need will only be able to be created when you have these types of fatty acids.

If you determine that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to blueberry quick bread recipe recipe. To cook blueberry quick bread recipe you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Blueberry Quick Bread Recipe:
  1. Provide 2 cup all-purpose flour
  2. Take 1 1/2 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. You need 1 tsp salt
  5. Take 6 oz fresh or frozen blueberries
  6. Prepare 3/4 cup buttermilk
  7. You need 1 tsp vanilla extract
  8. Prepare 1/4 cup vegetable or canola oil
  9. Use 1 large egg, slightly beaten
  10. Take 1 cup sugar
Steps to make Blueberry Quick Bread Recipe:
  1. Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
  2. Preheat oven to 375°F.
  3. In large mixing bowl, whisk together flour, baking soda and powder, and salt.
  4. Add blueberries and stir to distribute.
  5. In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
  6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
  7. Pour batter into pan.
  8. Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
  9. Cool completely in pan. .

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