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Before you jump to Vermont Night quick bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is also something that you may wish to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to vermont night quick bread recipe. To make vermont night quick bread you only need 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Vermont Night quick bread:
- Get 1 3/4 cup flour
- You need 1 tsp baking soda
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 6 tbsp softened butter
- Prepare 3/4 cup packed brown sugar
- You need 2 eggs
- Provide 1/2 tsp vanilla extract
- You need 1/2 cup Vermont night liquer
- You need 1/2 cup plain Greek yogurt
- Provide 5 tbsp maple syrup
- Take 5 tbsp powdered sugar
Instructions to make Vermont Night quick bread:
- preheat oven to 350°F
- whipped butter and brown sugar together
- combine flour baking soda baking powder salt stir well with whisk
- whipped butter and brown sugar together in mixer until blended
- add eggs 1 at a time. beat well after each addition
- beat in vanilla extract
- combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
- on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
- add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
- cool for 10 minutes on wire rack
- removing from pan completely cool on rack
- mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread
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