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SHAKR QANDI KA HAWALA /Sweet potato halwa
SHAKR QANDI KA HAWALA /Sweet potato halwa

Before you jump to SHAKR QANDI KA HAWALA /Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to shakr qandi ka hawala /sweet potato halwa recipe. To cook shakr qandi ka hawala /sweet potato halwa you need 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
  1. Prepare 1/2 kg Shakr qandi (Sweet potatoes)🍠
  2. You need 3/4 cup Asli desi ghee
  3. You need 3-4 Green Cardamom
  4. Get 1/2 cup water
  5. You need Sugar 2 cup (or as per ur taste)
  6. Take 750 ml Milk
  7. Get 1 tsp Cardamom powder
  8. You need 1 tsp Nutmeg powder(jaifal)
  9. Take Chandi k warq for decoration
Steps to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
  1. Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
  2. When it’s fully cooked peal it n mashed it, set a side
  3. In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
  4. Bhonofy it well
  5. Meanwhile make sheera in a separate pan (sugar with water)
  6. When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
  7. When mixture absorbed all milk then add sheera lastly
  8. Again bhonofy when mixture leaves ghee n absorbed all syrup
  9. Transfer into greased tray
  10. When completely cool apply chandi warq & cut into desired shape
  11. Tadda ready to eat
  12. Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it

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