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Traditional Banana Bread
Traditional Banana Bread

Before you jump to Traditional Banana Bread recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can improve your mood also!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to traditional banana bread recipe. To make traditional banana bread you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Traditional Banana Bread:
  1. Use 2-3 very ripe bananas, peeled
  2. Take 1/3 cup melted butter, unsalted or salted
  3. Use 1 teaspoon baking soda
  4. Get Pinch salt
  5. Provide 3/4 cup sugar
  6. Use 1 large egg
  7. Take 1 teaspoon vanilla extract
  8. Get 1 1/2 cups all-purpose flour
Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

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