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Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a terrific protein food source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to moist chocolate chip banana bread recipe. To cook moist chocolate chip banana bread you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Moist Chocolate Chip Banana Bread:
  1. You need 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Use 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Provide 1 tsp baking soda
  9. You need 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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