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MOIST Jiffy Cornbread
MOIST Jiffy Cornbread

Before you jump to MOIST Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These types of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

Following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to moist jiffy cornbread recipe. To cook moist jiffy cornbread you only need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make MOIST Jiffy Cornbread:
  1. Get 1 Box Jiffy Cornbread
  2. Get 1 Egg
  3. Provide 1/2 Can Evaporated Milk
  4. Get Splash Milk
Steps to make MOIST Jiffy Cornbread:
  1. Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
  2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.

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