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Before you jump to Pumpkin bread with crumble topping recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, try some of these.
Some grains are truly great for fighting off bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They help you feel full also which can actually help to better your mood. Feeling hungry can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to pumpkin bread with crumble topping recipe. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin bread with crumble topping:
- You need 1 (15 ounce) can pumpkin puree
- Get 4 eggs
- Provide 1 cup vegetable oil
- Provide 2/3 cup water
- Take 3 cups white sugar
- Take 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Provide 1 1/2 tsp salt
- You need 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Provide 1/4 tsp ground ginger
- You need Crumbling topping
- You need 4 tablespoons softened butter
- Use 3/4 cup flour
- Take 3/4 cup sugar
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
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