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Banana Bread
Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to banana bread recipe. You can have banana bread using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Banana Bread:
  1. Provide 4 Ripe Bananas
  2. Use 2 Large Eggs
  3. Use 2 Tblsp Unsalted Butter
  4. You need 2 C Flour
  5. Provide 3/4 C Granulated Sugar
  6. Get 1 tsp Sea Salt
  7. Get 1 tsp Baking Soda
Steps to make Banana Bread:
  1. Preheat oven to 350°F
  2. Butter, grease, or spray a loaf pan.
  3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
  4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
  5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
  6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
  7. Place on the center rack in your preheated oven for about one hour.
  8. Remove banana bread from oven. Butter top of bread.
  9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
  10. Allow to cool, or serve warm.

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