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Before you jump to Salted Caramel & Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.
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Now when it comes to the main food items that you should have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. To be able to limit your fat intake you should cut off any visible fat before you cook the meats.
For those of you who want to get started living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to salted caramel & chocolate chip banana bread recipe. To make salted caramel & chocolate chip banana bread you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Salted Caramel & Chocolate Chip Banana Bread:
- Get 2 cups all purpose flour
- You need 1 teaspoon baking powder
- You need 1/2 teaspoon kosher salt
- You need 1/2 cup butter (room temperature)
- You need 3/4 cup dark brown sugar
- Get 2 large eggs
- Use 4 very ripe bananas (don't mash until ready to mix)
- Get 1 tablespoon vanilla extract
- You need 1/4 cup granulated sugar
- Get 1/2 cup Hershey’s Salted Caramel Baking Chips
- Provide 1/2 cup Hershey’s Milk Chocolate Baking Chips
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
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