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Moist and Better The Next Day Banana Bread
Moist and Better The Next Day Banana Bread

Before you jump to Moist and Better The Next Day Banana Bread recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

It’s not hard to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling starved can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to moist and better the next day banana bread recipe. To cook moist and better the next day banana bread you only need 21 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Moist and Better The Next Day Banana Bread:
  1. Get note:
  2. Prepare All ingredients need to be room temperature
  3. You need Ripe bananas are sweet, so you can use 1/4 cup of sugars
  4. Prepare If you prefer. Mash bananas as smooth or chunky as you like
  5. Prepare wet ingredients:
  6. Take 1 teaspoon lemon juice
  7. Prepare 2 cups super ripe bananas. Darker the better
  8. Provide 2 large eggs, beaten
  9. Use 1/2 cup buttermilk
  10. Prepare 1 stick real butter, softened
  11. Use 1 tablespoons vanilla extract
  12. Take dry ingredients:
  13. Provide 2 cups all purpose flour
  14. Use 1/2 teaspoon salt
  15. You need 1/2 cup sugar
  16. You need 1/2 cup brown sugar
  17. Use 1 teaspoon baking powder
  18. Get 1 teaspoon baking soda
  19. Get 1 1/2 teaspoon cinnamon
  20. Use 1/2 cup chopped walnuts or pecan. Optional
  21. You need Directions:
Steps to make Moist and Better The Next Day Banana Bread:
  1. Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
  2. Cream butter and sugar together in large bowl.
  3. Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
  4. In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
  5. Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
  6. Fold in nuts if using.
  7. Be gentle and do not over mix or bread will get dry from over working it.
  8. Pour into prepared loaf pan.
  9. Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
  10. Test center with skewer or chopstick to see if it comes out clean after an hour.
  11. If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
  12. Bake until golden brown and center is cooked.
  13. Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
  14. Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
  15. I love mine warm with butter but great room temp and by itself also with tea or coffee 💗

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