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Mom's Banana Bread
Mom's Banana Bread

Before you jump to Mom's Banana Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mom's banana bread recipe. To cook mom's banana bread you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mom's Banana Bread:
  1. Provide Cream Together:
  2. Take 4 oz butter
  3. Provide 8 oz sugar
  4. Prepare 2 eggs
  5. You need Fruit Mixture:
  6. Use 1/2 tsp salt
  7. Use 1 tsp soda
  8. Use 3 bananas, browned
  9. Take Wet:
  10. Take 1 tsp vanilla
  11. Take 1/4 c sour cream
  12. Get Dry:
  13. Take 11 oz flour
  14. Prepare Optional:
  15. Prepare 1/2 cup chopped walnuts
Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

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