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Before you jump to Dark Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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Nuts as well as various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.
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We hope you got benefit from reading it, now let’s go back to dark chocolate chip banana bread recipe. To cook dark chocolate chip banana bread you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dark Chocolate Chip Banana Bread:
- Use 2 cups all purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- You need 1/2 tsp salt
- Take 4 very ripe bananas (medium to large)
- Take 1/2 cup white sugar
- Take 1/2 cup (packed) brown sugar
- Get 2 large eggs
- Use 1 tsp ground cinnamon
- Prepare 1/3 cup vegetable oil (or light olive oil)
- Get 1 tsp vanilla extract
- Prepare 1/2 cup (heaping) dark chocolate chips
Steps to make Dark Chocolate Chip Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
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