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Banana Bread Breakfast Cookies
Banana Bread Breakfast Cookies

Before you jump to Banana Bread Breakfast Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will additionally be able to have a good effect on your health. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will recognize that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Something else you might like to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a more healthy life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to banana bread breakfast cookies recipe. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Banana Bread Breakfast Cookies:
  1. Get 2 large spotty bananas, mashed
  2. Get 1 1/4 cup quick cooking oats
  3. You need 1/4 cup old fashioned rolled oats
  4. Provide 1/2 tsp. ground cinnamon
  5. Prepare 1/2 cup coarsely chopped walnuts or pecans
Instructions to make Banana Bread Breakfast Cookies:
  1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
  2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
  3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.

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