Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Crab and Sausage Cornbread Dressing recipe here. We also have wide variety of recipes to try.
Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you do not toss the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and jolly up!
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to crab and sausage cornbread dressing recipe. To cook crab and sausage cornbread dressing you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Crab and Sausage Cornbread Dressing:
- Prepare 6 Boxes Jiffy Corn Muffin Mix
- You need 6 Eggs
- Prepare 2 Cups Milk
- Provide 1 Lb Jimmy Dean or Park Sage Sausage
- Get 1 Lb Lump Crab Meat
- Take 1 Box Chicken Stock
- Get 1 Qt Buttermilk
- Provide 1 Each Diced Red, Yellow, Orange Peppers
- You need 1 Large Diced Onion
- Use 4 Large Chopped Cloves Garlic
- You need to Taste Poultry Seasoning
- Take 4 Stalks Diced Celery
Steps to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
If you find this Crab and Sausage Cornbread Dressing recipe valuable please share it to your close friends or family, thank you and good luck.