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Homemade Pita Bread
Homemade Pita Bread

Before you jump to Homemade Pita Bread recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It’s not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to homemade pita bread recipe. You can cook homemade pita bread using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Pita Bread:
  1. Provide 3 cup King Arthur All Purpose flour
  2. Take 2 tsp instant yeast
  3. You need 2 tsp sugar
  4. You need 1 1/2 tsp salt
  5. Provide 1 cup warm water
  6. Get 2 tbsp olive oil or veg oil
Steps to make Homemade Pita Bread:
  1. Combine all ingredients, making a shaggy dough.
  2. Knead the dough 10 min if by hand, 5 if by mixer, and the regular cycle if in a bread machine.
  3. Place dough in a lightly greased bowl. Let sit for an hour.
  4. Place dough on a lightly greased work area. Divide dough into 8 pieces.
  5. Preheat oven to 500°F. Make sure you have 1 rack at the very bottom of your oven and one in the middle.
  6. Roll out 2 to 4 pieces from the 8 into 6 in rounds. Place the flattened dough onto lightly greased cookie sheets. Probably will hold 4.
  7. Place on bottom rack in oven for 5 min. Then place on middle rack for 2min. This is to brown the pitas. After 5 min, you should see the pitas beging to bubble or begin to pocket.
  8. If your pitas have not pocketed after 5 min, you need to turn the heat up for the next batch.
  9. After the 7 min is over, take pitas out and place in a clean dish towel. It keeps them moist. I just placed mine in a bowl and covered with a dish towel.
  10. Repeat steps 6 thru 9 for last batch.
  11. Store pitas in an air tight container or plastic bag.

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