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Fish in a Pita
Fish in a Pita

Before you jump to Fish in a Pita recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this posting we’re going to be going over foods that you should be eating that can help you stay healthy.

Your health can be greatly improved upon by simply eating lots of berries. You will find that most berries have huge amounts of Vitamin C that you must know is good for your body. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is specifically good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to fish in a pita recipe. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Fish in a Pita:
  1. Get 12 ounces pollock filets see my recipe fried fish for breading
  2. Take As needed vegetable oil to medium fry in
  3. Provide 1 medium Cucumber
  4. Take 1/2 cup grape tomatoes
  5. Take To taste kosher salt and ground black pepper
  6. Use 2 teaspoon dill weed
  7. Get 4 slices pita Bread
  8. Prepare To taste red wine/ malt vinegar
  9. Take As needed mayonnaise
Instructions to make Fish in a Pita:
  1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
  2. Wash and peel the Cucumber in a striped peeling way.
  3. Thinly slice the Cucumber and add the salt.
  4. Sprinkle with dill weed.
  5. Wash and slice the tomatoes.
  6. Add salt and pepper along with the dill weed.
  7. Toast the pita Bread. Then slice in half.
  8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
  9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.

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