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Greek Style Beef and Pita Sandwich
Greek Style Beef and Pita Sandwich

Before you jump to Greek Style Beef and Pita Sandwich recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to greek style beef and pita sandwich recipe. To make greek style beef and pita sandwich you need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Greek Style Beef and Pita Sandwich:
  1. Take crispy coating
  2. Get 1 large egg
  3. Prepare 2 tbsp corn starch
  4. Prepare 1/2 tsp salt kosher
  5. Get 1/3 tsp ground black pepper
  6. Get 3/4 tsp garlic powder
  7. Take main
  8. You need 4 each pocketless Pita bread
  9. Take as needed sliced sweet onion
  10. Use as needed tomato, chopped
  11. Take as needed feta cheese
  12. You need as needed taziki sauce
  13. Take meat
  14. Get 3/4 lb Beef
  15. Provide 1 1/2 tbsp Greek seasoning
Steps to make Greek Style Beef and Pita Sandwich:
  1. You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce
  2. Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take)
  3. Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great.
  4. Allow meat to sit for at least 30 minutes, up to 2 hours.
  5. Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat
  6. Put the meat in the bowl with the crispy coating, mix well
  7. Prep your sandwich fixings
  8. Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces.
  9. Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes.
  10. Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich.
  11. I like to microwave my Pita bread about 30 seconds each, to warm and soften them.
  12. Assembly your sandwiches and enjoy.

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