Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cornbread Pudding recipe here. We also have wide variety of recipes to try.

Cornbread Pudding
Cornbread Pudding

Before you jump to Cornbread Pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The beauty of salmon is that together with other nutrients additionally it is loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. So that you can minimize your fat intake you really should cut off any visible fat before you prepare the meats.

If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cornbread pudding recipe. To make cornbread pudding you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cornbread Pudding:
  1. Use 1 (8 oz) cream cheese soft
  2. Provide 2 beaten eggs
  3. Use 1/2 cup sugar
  4. Prepare 1 box cornbread jiffy
  5. Use 1 cup milk
  6. Prepare 2 tablespoon melted butter
  7. You need 1 can cream corn
  8. Take 2 1/2 cups frozen corn (1 bag will do)
  9. You need Dash salt
  10. You need 2 tea. Nutmeg
Instructions to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

If you find this Cornbread Pudding recipe valuable please share it to your friends or family, thank you and good luck.