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Spinach Dip and Pita Toasts
Spinach Dip and Pita Toasts

Before you jump to Spinach Dip and Pita Toasts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to spinach dip and pita toasts recipe. To make spinach dip and pita toasts you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Dip and Pita Toasts:
  1. Prepare 1 tbsp chopped jalapeños
  2. You need 3/4 cup chopped onions
  3. Use 2 tomatoes, chopped
  4. You need 10 oz package frozen spinach, thawed and squeezed dry
  5. Take 8 oz package cream cheese, softened
  6. Use 2 cup shredded Monterey Jack cheese
  7. Take 1/3 cup half and half
  8. Get 2 tsp lemon pepper
  9. Provide 2 tsp ground cumin
  10. Provide 1/2 cup butter, melted
  11. Use 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
  1. In medium bowl, mix first seven ingredients together.
  2. Pour into a buttered oven-proof dish.
  3. Bake 400°F for 20-25 minutes.
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
  6. Dip into butter mixture and place on broiler pan. Broil until crisp.
  7. Serve warm with dip. Enjoy!

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